Pumpkin Caramel Crunch Soy Wax Melts

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As much a sign of winter’s approach as wool coats, scarves and boots, the arrival of a certain coffee chain’s orange latte means that fall is officially starting it’s sleepy roll into winter. But why limit yourself to only a few months of the year? While we can’t offer you that sugary caffeine buzz, we can give you the creamy sweet pumpkin aroma. The caramel is right up front, but the pecan, maple, and pumpkin fill it out, filling the space with one of the most unmistakable flavors of fall. It’s a shame you can’t eat it.

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• 2.6 ounce eight-piece soy wax melts in a kraft candy box and plastic tray.
• Pop one or two sections from the mold and place them in a wax melter. An electric wax melter or one that is heated with a tea light can both be used safely. Don't leave the melter unattended when turned on or burning.

  • Butter, pumpkin, caramel and vanilla

Gourmand

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