Home for the Holidays Reed Diffuser

The winter holidays happen to come at the darkest time of the winter, when the days are so short and the sun goes down early. To keep the cold at bay, we light candles and bring wood inside to the hearth to build fires. We warm our insides with whiskey or cider drinks, often spiced with cinnamon, cloves and orange. To many of us, this is what the holidays smell like. Notes of pine and woody smoke combine with boozy flavors of belly-warming drinks enhanced with tasty spices from the kitchen. 

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4 fluid ounces (118ml) of reed diffuser fragrance solution in a round amber glass bottle with black lid, seven naturally-harvested rattan diffuser reeds.

Remove cap, insert reeds into top of bottle to absorb oils and diffuse the scent. Flip the reeds every 3-4 days to refresh the scent. Wash hands thoroughly after handling the reeds. Make sure to place the diffuser on a surface that cannot be damaged by the reed diffuser solution. Scent is slowly released through the absorption of the fragrance by the reeds. Scent level can be adjusted by adding or removing reeds from the reed diffuser bottle.

• Orange peel, cinnamon, ginger, cypress and pine

Citrus; Woodsy